Straight to the Plate
A new cookbook with quick and tasty recipes, wholesome and accessible ingredients,
for that special day…
and every day!
Join Menuchah Armel – caterer, workshop leader and busy mom – as she shares over 100 of her favorite wholesome recipes. From quiet, winter, weekday soups to classic Shabbos menu ideas and elegant cakes that are sure to enhance any simcha, this book is a must-have for any kosher kitchen
Introducing THREE workshops:
A practical workshop that will help you prepare for the short winter Shabbosim with ease and calm. The workshop will provide you with:
- A clear list of tasks that need to be done before Shabbos
- A timeline for food preparation
- Tips and tools for more efficient Shabbos preparation
- Lots of valuable advice and information
Join Menuchah Armel, owner of Menuchah L’Simcha catering, as she teaches you how to prepare for the most hectic times of the year in an empowered and calm manner. Gain practical tips and techniques on how to get organized and plan for these times.
As a caterer with over 20 years’ experience, Menuchah will share her cooking and baking secrets such as:
- perfect doughs & crusts
- baking tips
- cooking large quantities
- kitchen efficiency
- cooking poultry, meat, & fish properly
- And dozens more tools and tips to enhance your culinary skills.