Straight to the Plate

A new cookbook with quick and tasty recipes, wholesome and accessible ingredients,
for that special day…
and every day!

Join Menuchah Armel – caterer, workshop leader and busy mom – as she shares over 100 of her favorite wholesome recipes. From quiet, winter, weekday soups to classic Shabbos menu ideas and elegant cakes that are sure to enhance any simcha, this book is a must-have for any kosher kitchen

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Podcasts

Listen to Menuchah Armel on Hether Dean’s podcast as they discuss Straight to the Plate and “Planning a 3-Day Yom Tov.”

Listen from this server

Listen to Menuchah Armel on Hether Dean’s podcast as they discuss Straight to the Plate and “Food for the Nine Days.”

Listen from this server

Listen on Sound Cloud

Other places to listen:

Heather Dean Productions Website Apple Podcast Spotify

Introducing THREE workshops:

  • Bringing in Shabbos with Menuchah

A practical workshop that will help you prepare for the short winter Shabbosim with ease and calm. The workshop will provide you with:

  • A clear list of tasks that need to be done before Shabbos
  • A timeline for food preparation
  • Tips and tools for more efficient Shabbos preparation
  • Lots of valuable advice and information

View the online brochure

  • One time workshop to help you prepare for Simchas and Yom Tov with joy and delight.

Join Menuchah Armel, owner of Menuchah L’Simcha catering, as she teaches you how to prepare for the most hectic times of the year in an empowered and calm manner. Gain practical tips and techniques on how to get organized and plan for these times.

  • Multi-Session Cooking Courses

As a caterer with over 20 years’ experience, Menuchah will share her cooking and baking secrets such as:

  • perfect doughs & crusts
  • baking tips
  • cooking large quantities
  • kitchen efficiency
  • cooking poultry, meat, & fish properly
  • And dozens more tools and tips to enhance your culinary skills.

Interested in a workshop?
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Workshop

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Testimonials from Satisfied Cooks!

Beautiful Cookbook

I had told my husband that most of the new recipes in the magazines have ingredients I don’t keep in the house. Some of the ingredients are really expensive. Plus, when I’ve looked on line for a recipe, I see some of the ones from the magazines. Very disappointing!
Your cookbook is different. It has ingredients that I usually stock. The recipes are simpler and look really very good. (I’m trying the Onion Mushroom Kugel for this Shabbos. I’m sure it won’t disappoint.) It’s the perfect gift for a kallah. The cookbook is really beautiful.
Mrs. S Baltimore, MD

So Clear!

Your workshop was so clear and helpful. I am actually looking forward to making yom tov this year. I can’t wait to try all of the new recipes in your cookbook.
Chavi, attended the workshop in Jerusalem before Rosh Hashana
SC
Jerusalem

Love the Chocolate Soufflés!

We had a bunch of Yeshiva boys and they were raving about the chocolate soufflés! Also, the recipe was really easy to follow, I have made them before with other recipes but yours had a great consistency and of course flavor!
One boy came over to my husband this morning in Yeshiva to say that we should make them the next time he comes.
L.C.
attended workshop before Rosh Hashana, Jerusalem

Big Hit!

Wow, your Chocolate Honeycake’s an instant hit! They polished off a loaf within a few minutes! Thank you for the amazing cookbook! Your tuna knish made a big hit with my husband and kids.
S. H,
Modiin Ilit

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